Caprese with tomatoes and mozzarella

A Caprese salad with tomatoes and mozzarella is a classic Italian dish that’s simple yet delicious, highlighting fresh ingredients and vibrant flavors. Here’s a straightforward recipe to make this beloved salad:

Ingredients:

  • 4 large ripe tomatoes, sliced
  • 8 ounces (225g) fresh mozzarella cheese, sliced
  • 1/4 cup (60ml) extra-virgin olive oil
  • 2 tablespoons fresh basil leaves, torn or chopped
  • 1 tablespoon balsamic vinegar (optional)
  • Salt and pepper, to taste

Instructions:

1. Prepare the Ingredients:

  1. Slice the Tomatoes:

    • Slice the tomatoes into about 1/4-inch thick rounds. Try to use ripe, flavorful tomatoes for the best results.
  2. Slice the Mozzarella:

    • Slice the fresh mozzarella into rounds that are similar in thickness to the tomato slices.

2. Assemble the Salad:

  1. Layer the Ingredients:

    • On a serving platter or individual plates, alternate the tomato and mozzarella slices, slightly overlapping them in a circular pattern or in rows.
  2. Add Basil:

    • Scatter the fresh basil leaves over the top of the tomatoes and mozzarella.

3. Add Dressing:

  1. Drizzle Olive Oil:

    • Drizzle the extra-virgin olive oil evenly over the salad.
  2. Add Balsamic Vinegar (optional):

    • If using, drizzle the balsamic vinegar over the salad. This adds a nice tangy contrast to the creamy mozzarella and juicy tomatoes.
  3. Season:

    • Sprinkle with salt and freshly ground black pepper to taste.

4. Serve:

  1. Serve Immediately:
    • Serve the Caprese salad immediately at room temperature to enjoy the freshest flavors.

Tips:

  • Tomatoes: Use heirloom or vine-ripened tomatoes for the best flavor and texture.
  • Mozzarella: Fresh mozzarella is ideal, but if you can't find it, you can use a good-quality low-moisture mozzarella.
  • Basil: Fresh basil is essential for its aromatic flavor. Dried basil is not a suitable substitute for this salad.
  • Balsamic Glaze: If you prefer a sweeter touch, you can use balsamic glaze instead of balsamic vinegar.

Enjoy your Caprese salad—a perfect blend of fresh, vibrant flavors that’s ideal for a summer meal or as a refreshing side dish!