A Caprese salad with tomatoes and mozzarella is a classic Italian dish that’s simple yet delicious, highlighting fresh ingredients and vibrant flavors. Here’s a straightforward recipe to make this beloved salad:
Ingredients:
- 4 large ripe tomatoes, sliced
- 8 ounces (225g) fresh mozzarella cheese, sliced
- 1/4 cup (60ml) extra-virgin olive oil
- 2 tablespoons fresh basil leaves, torn or chopped
- 1 tablespoon balsamic vinegar (optional)
- Salt and pepper, to taste
Instructions:
1. Prepare the Ingredients:
-
Slice the Tomatoes:
- Slice the tomatoes into about 1/4-inch thick rounds. Try to use ripe, flavorful tomatoes for the best results.
-
Slice the Mozzarella:
- Slice the fresh mozzarella into rounds that are similar in thickness to the tomato slices.
2. Assemble the Salad:
-
Layer the Ingredients:
- On a serving platter or individual plates, alternate the tomato and mozzarella slices, slightly overlapping them in a circular pattern or in rows.
-
Add Basil:
- Scatter the fresh basil leaves over the top of the tomatoes and mozzarella.
3. Add Dressing:
-
Drizzle Olive Oil:
- Drizzle the extra-virgin olive oil evenly over the salad.
-
Add Balsamic Vinegar (optional):
- If using, drizzle the balsamic vinegar over the salad. This adds a nice tangy contrast to the creamy mozzarella and juicy tomatoes.
-
Season:
- Sprinkle with salt and freshly ground black pepper to taste.
4. Serve:
- Serve Immediately:
- Serve the Caprese salad immediately at room temperature to enjoy the freshest flavors.
Tips:
- Tomatoes: Use heirloom or vine-ripened tomatoes for the best flavor and texture.
- Mozzarella: Fresh mozzarella is ideal, but if you can't find it, you can use a good-quality low-moisture mozzarella.
- Basil: Fresh basil is essential for its aromatic flavor. Dried basil is not a suitable substitute for this salad.
- Balsamic Glaze: If you prefer a sweeter touch, you can use balsamic glaze instead of balsamic vinegar.
Enjoy your Caprese salad—a perfect blend of fresh, vibrant flavors that’s ideal for a summer meal or as a refreshing side dish!